DETAILS, FICTION AND GREEK FOOD

Greek food is often a medley of colours, flavors, and textures offering style adventures For each palate. Dive in to the lusciousness of moussaka, savor the crunch of crispy souvlaki, style the creamy goodness of tzatziki, or enjoy the fragile stability of flavors in a very classic Greek salad.For all of the cheese lovers! An easy and beloved class

A splash of ouzo or white wine may very well be added to give the dish far more depth. And as with lots of Greek specialties, it may also be sprinkled with a little feta cheese.Retsina: Retsina is a white wine special to Greece. It is ordinarily produced by aging wine in amphorae lined with pine resin, supplying it a definite resinous aroma and fla